1: The secret to a perfect poached egg starts with fresh eggs.
2: Bring a pot of water to a gentle simmer.
3: Add a splash of vinegar to help the egg whites hold together.
4: Crack an egg into a small cup or bowl.
5: Slowly slide the egg into the water.
6: Cook for 3-4 minutes until the whites are set.
7: Use a slotted spoon to carefully remove the egg.
8: Enjoy your perfectly poached egg on toast or salad.
9: Practice makes perfect - keep trying until you master the art of poaching eggs!
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