1: Introduction Explore a refreshing Chicken Orzo Salad with zesty lemon and fresh dill. Perfect for a light and satisfying meal.

2: Ingredients Gather chicken, orzo, cucumber, cherry tomatoes, feta cheese, dill, lemon, olive oil, salt, and pepper.

3: Cooking Orzo Boil orzo according to package instructions. Drain and set aside to cool before adding to salad.

4: Grilling Chicken Season chicken with salt, pepper, and olive oil. Grill until fully cooked, then slice into strips.

5: Assembling Salad Combine orzo, chicken, cucumber, tomatoes, feta, and dill in a bowl. Drizzle with lemon juice and olive oil.

6: Mixing Dressing Whisk together lemon juice, olive oil, salt, and pepper to create a light and tangy dressing for the salad.

7: Serving Suggestions Enjoy the Chicken Orzo Salad on its own or as a side dish for a BBQ or picnic.

8: Storage Tips Store leftovers in an airtight container in the fridge for up to 3 days.

9: Enjoy! Savor the flavors of this delicious Chicken Orzo Salad with Lemon and Dill. Perfect for a quick and healthy meal.