1: The secret to a perfect poached egg starts with fresh eggs.

2: Bring a pot of water to a gentle simmer.

3: Add a splash of vinegar to help the egg whites hold together.

4: Crack an egg into a small cup or bowl.

5: Slowly slide the egg into the water.

6: Cook for 3-4 minutes until the whites are set.

7: Use a slotted spoon to carefully remove the egg.

8: Enjoy your perfectly poached egg on toast or salad.

9: Practice makes perfect - keep trying until you master the art of poaching eggs!

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